Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday February 4th 2022
1.085
1.019
8.6%
16.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 58.8%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 5.9%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 5.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Hop Stand at 180 °F 10 min 6.11 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 20 min 4.51 15.4%
1 oz LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 7.2 Whirlpool at 205 °F 20 min 5.39 15.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 70 °F 3 days 15.4%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 6.2 Dry Hop at 70 °F 3 days 7.7%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop at 70 °F 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 70 °F 150 °F 60 min
7.44 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.15 8.6  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hazy IPA" American Pale Ale beer recipe by Cviewmike851. All Grain, ABV 8.6%, IBU 16.01, SRM 6.58, Fermentables: (2 Row, Pale Wheat, Pilsen Malt 2-Row, Maris Otter Pale) Hops: (Lemondrop, Amarillo, German Hallertau Blanc, Sabro, East Kent Golding, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 01:27 UTC