DDH DIPA
274 calories
29.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Magnum16 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
35.88 |
40% |
12 oz |
Cascade12 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
9.65 |
30% |
12 oz |
Cascade12 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.5 |
30% |
40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Magnum (Leaf/Whole) 15.999999963401 oz Magnum (Leaf/Whole) Hops |
|
35.88 |
40% |
24 oz |
Cascade (Leaf/Whole) 23.999999945102 oz Cascade (Leaf/Whole) Hops |
|
12.15 |
60% |
40 oz
/ $ 0.00
|
Yeast
SAFALE - SAFALE S-33
|
Amount:
|
300 Grams |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2411 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 gal |
|
Steeping |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95 gal (380 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83 gal (332 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 116.48 gal (465.92 qt)
|
96 |
384
|
Strike water volume at mash thickness of 1.5 qt/lb
|
96 |
384
|
Mash volume with grains
|
116.48 |
465.9
|
Grain absorption losses
|
-32 |
-128
|
Remaining sparge water volume (equipment estimates 31.25 g | 125 qt)
|
36.25 |
145
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 95 g | 380 qt)
|
100 |
400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume
|
92 |
368
|
Going into fermentor
|
92 |
368
|
Total:
|
132.25
|
529
|
Equipment Profile Used: |
System Default |
"DDH DIPA" Specialty IPA: New England IPA beer recipe by Bootleg Brew Co. All Grain, ABV 7.89%, IBU 48.04, SRM 6.87, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, WHITE WHEAT MALT, BEST Acidulated) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 17:09 UTC