DDH DIPA - Beer Recipe - Brewer's Friend

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DDH DIPA

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday February 3rd 2022
1.082
1.022
7.9%
48.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Canadian - Pale 2-Row150 lb Pale 2-Row 36 1.75 58.6%
13 lb Gambrinus - Honey Malt13 lb Honey Malt 37 25 5.1%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 15.6%
40 lb Canada Malting - WHITE WHEAT MALT40 lb WHITE WHEAT MALT 38.1 3.5 15.6%
13 lb Bestmalz - BEST Acidulated13 lb BEST Acidulated 35.9 2.81 5.1%
256 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Leaf/Whole 15 Boil 60 min 35.88 40%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.65 30%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.5 30%
40 oz / $ 0.00
 
Yeast
SAFALE - SAFALE S-33
Amount:
300 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Steeping 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95 gal (380 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83 gal (332 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.48 gal (465.92 qt) 96 384  
Strike water volume at mash thickness of 1.5 qt/lb 96 384  
Mash volume with grains 116.48 465.9  
Grain absorption losses -32 -128  
Remaining sparge water volume (equipment estimates 31.25 g | 125 qt) 36.25 145  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95 g | 380 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 92 368  
Going into fermentor 92 368  
Total: 132.25 529
Equipment Profile Used: System Default
"DDH DIPA" Specialty IPA: New England IPA beer recipe by Bootleg Brew Co. All Grain, ABV 7.89%, IBU 48.04, SRM 6.87, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, WHITE WHEAT MALT, BEST Acidulated) Hops: (Magnum, Cascade)
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  • Last Updated: 2022-02-07 17:09 UTC