The Bitch (2022) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Bitch (2022)

246 calories 19.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 246 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Thursday February 3rd 2022
18.3 °P
2.8 °P
8.5%
59.6
5.6
5.6
248.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Pure Idaho Pilsen330 lb Pure Idaho Pilsen $ 0.63 / lb
$ 207.90 		37.7 1.5 76.2%
20 lb Great Western - American Munich20 lb American Munich $ 0.65 / lb
$ 13.00 		35.4 7.94 4.6%
20 lb Great Western - Vienna20 lb Vienna $ 0.64 / lb
$ 12.80 		37 3 4.6%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 0.2%
12 lb Bestmalz - BEST Acidulated12 lb BEST Acidulated $ 1.27 / lb
$ 15.24 		35.9 2.81 2.8%
50 lb Great Western - Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 11.5%
433 lbs / $ 248.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Millenium (16.7 AA) / 10.5 Pounds1.25 lb Millenium (16.7 AA) / 10.5 Pounds Hops Pellet 16.7 First Wort at 203 °F 90 min 32.44 6.8%
1 lb pink boots1 lb pink boots Hops Pellet 10.7 Boil 20 min 8.56 5.5%
1 lb pink boots1 lb pink boots Hops Pellet 10.7 Boil 10 min 5.12 5.5%
4 lb Pink Boots4 lb Pink Boots Hops Pellet 10.7 Whirlpool at 198 °F 20 min 13.5 21.9%
11 lb Pink Boots11 lb Pink Boots Hops Pellet 10.7 Dry Hop at 67 °F Day 5 60.3%
18.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
CBW Water June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 12 3 23 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.81 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.6 gal (786.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.6 gal (738.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.27 gal (697.06 qt) 143.63 574.5  
Strike water volume at mash thickness of 1.5 qt/lb 143.63 574.5  
Mash volume with grains 174.27 697.1  
Grain absorption losses -47.88 -191.5  
Remaining sparge water volume (equipment estimates 97.21 g | 388.8 qt) 190.61 762.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 196.6 g | 786.4 qt) 290 1160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 192.4 769.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 190 760  
Total: 334.23 1336.9
Equipment Profile Used: System Default
"The Bitch (2022)" Imperial IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 8.46%, IBU 59.61, SRM 5.57, Fermentables: ( Pure Idaho Pilsen, American Munich, Vienna, Carafa III, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Millenium (16.7 AA) / 10.5 Pounds, pink boots, Pink Boots)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 15:47 UTC