Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.71 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 2nd 2022
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OG: 1.046 FG: 1.014 ABV: 4.2% IBU: 37

1.044
1.011
4.4%
36.9
9.7
n/a
6.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Best Ale3.5 kg Best Ale £ 0.99 / kg
£ 3.47 		37.5 3 85.5%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 60 4.9%
350 g Torrified Wheat350 g Torrified Wheat £ 1.83 / kg
£ 0.64 		36 2 8.6%
42 g Crisp Malting - Chocolate Malt42 g Chocolate Malt 32.66 450 1%
4,092 g / £ 4.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Pellet 8.5 Boil 60 min 30.25 47.5%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 10 min 6.67 32.8%
12 g First Gold12 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 19.7%
61 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.36 / each
£ 2.36
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 2.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.2
Mash volume with grains 12.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Yorkshire Bitter" Ordinary Bitter beer recipe by Neal Lewis. All Grain, ABV 4.39%, IBU 36.92, SRM 9.68, Fermentables: ( Best Ale, Crystal 60L, Torrified Wheat, Chocolate Malt) Hops: (Challenger, First Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 22:19 UTC