Smoked #4 - Beer Recipe - Brewer's Friend

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Smoked #4

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.065
1.016
6.4%
45.4
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Viking - Black Malt300 g Black Malt 21 500 4.7%
100 g Viking - Roasted Barley100 g Roasted Barley 32.7 340 1.6%
2,000 g Viking - Pale Ale Malt2000 g Pale Ale Malt 37 2.5 31.3%
3,000 g Smoked Malt3000 g Smoked Malt 37 5 46.9%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 15.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 36.4 37.5%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 9.01 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 34.1
Mash volume with grains (equipment estimates 38.4 L) 38.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Smoked #4" American Porter beer recipe by fotka. BIAB, ABV 6.4%, IBU 45.4, SRM 30.82, Fermentables: (Black Malt, Roasted Barley, Pale Ale Malt, Smoked Malt, Wheat Malt) Hops: (Chinook, Tettnanger)
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  • Last Updated: 2024-10-13 18:23 UTC