Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | Viking - Black Malt | 21 | 500 | 4.7% | |
100 g | Viking - Roasted Barley | 32.7 | 340 | 1.6% | |
2,000 g | Viking - Pale Ale Malt | 37 | 2.5 | 31.3% | |
3,000 g | Smoked Malt | 37 | 5 | 46.9% | |
1,000 g | German - Wheat Malt | 37 | 2 | 15.6% | |
6,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Chinook | Pellet | 13 | Boil | 30 min | 36.4 | 37.5% | |
50 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 10 min | 9.01 | 62.5% | |
80 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.2 L) | 34.1 |
Mash volume with grains (equipment estimates 38.4 L) | 38.3 |
Grain absorption losses | -6.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20.8 |
Volume into fermentor | 20.8 |
Total: | 34.1 |
Equipment Profile Used: | System Default |