YakSaDD UDIPA - Beer Recipe - Brewer's Friend

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YakSaDD UDIPA

49 calories 6.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: parisnatz
Calories: 49 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.016
1.006
1.4%
29.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Flaked Wheat450 g Flaked Wheat 34 2 27.3%
450 g Flaked Oats450 g Flaked Oats 33 2.2 27.3%
450 g Flaked Barley450 g Flaked Barley 32 2.2 27.3%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 12.1%
100 g Bestmalz - BEST Caramel Munich III100 g BEST Caramel Munich III 34.5 63 6.1%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6AA)1 oz Amarillo (8.6AA) Hops Pellet 8.6 Boil at 84 °C 60 min 29.74 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 75 °C 20 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hop Stand at 75 °C 20 min 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hop Stand at 75 °C 20 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 20 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) at 20 °C 3 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.2
Mash volume with grains (equipment estimates -8.1 L) 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 14.4
Going into fermentor 19.5
Total: 14  
Equipment Profile Used: System Default
"YakSaDD UDIPA" No Profile Selected beer recipe by parisnatz. All Grain, ABV 1.4%, IBU 29.74, SRM 3.93, Fermentables: (Flaked Wheat, Flaked Oats, Flaked Barley, Carapils, BEST Caramel Munich III) Hops: (Amarillo (8.6AA), Cascade, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 13:50 UTC