CoCoffee Stout - Beer Recipe - Brewer's Friend

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CoCoffee Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.066
1.018
6.3%
30.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 57.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 14.3%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 5.4%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 7.1%
6 oz Briess - Chocolate6 oz Chocolate 25 350 5.4%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 3.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Toasted Coconut Spice Secondary 4 days
4 oz Coffee Beans Spice Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"CoCoffee Stout" Irish Extra Stout beer recipe by Tim Brews. All Grain, ABV 6.29%, IBU 29.99, SRM 40, Fermentables: (Maris Otter pale, Honey Malt, Caramel Malt - 120L, Caramel Malt - 40L, Chocolate, Carafa Special Type III, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Toasted Coconut, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 01:13 UTC