Fat Tuesday Lager - Beer Recipe - Brewer's Friend

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Fat Tuesday Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 97% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.048
1.008
5.2%
58.9
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb US - Pale 2-Row6.26 lb Pale 2-Row 37 1.8 89%
12.40 oz American - Caramel / Crystal 15L12.4 oz Caramel / Crystal 15L 35 15 11%
7.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 75 min 49.05 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 15 min 9.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 152 °F 60 min
2.75 gal Batch Sparge 170 °F 160 °F 10 min
Starting Mash Thickness: 2.273 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.27 qt/lb 4 16  
Mash volume with grains 4.56 18.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.4 25.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Starter:
6.8oz/191.7g DME
2L H2O
1 pack Fermentis S23

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  • Last Updated: 2022-03-06 22:45 UTC