Modest Mild - Beer Recipe - Brewer's Friend

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Modest Mild

5927 calories 596.2 g 20 qt
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 5927 calories (Per 20qt)
Carbs: 596.2 g (Per 20qt)
Created: Tuesday February 1st 2022
1.034
1.008
3.5%
20.9
22.9
5.4
2.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 64.7%
1 lb Avangard - Dark Caramel Malt1 lb Dark Caramel Malt 34 28 12.9%
0.63 lb Briess - Caramel Malt - 120L0.63 lb Caramel Malt - 120L $ 1.80 / lb
$ 1.13 		34.5 120 8.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.25 lb Simpsons - Brown Malt0.25 lb Brown Malt $ 2.50 / lb
$ 0.63 		32 187.93 3.2%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 3.2%
0.10 lb Weyermann - Carafa II0.1 lb Carafa II $ 2.25 / lb
$ 0.23 		31.5 415 1.3%
7.73 lbs / $ 1.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 60 min 20.9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.02 g Potassium Metabisulfite / 12.38 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 7 Each $ 0.30 / each
$ 0.15 		Fining Boil 15 min.
$ 0.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 9.23 36.9  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Modest Mild" Dark Mild beer recipe by Craft Solutions. BIAB, ABV 3.45%, IBU 20.9, SRM 22.92, Fermentables: ( Goldpils Vienna Malt, Dark Caramel Malt, Caramel Malt - 120L, Flaked Oats, Brown Malt, Chocolate Malt, Carafa II) Hops: (Crystal) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 12.38 Grams, Whirlfloc / 7 Each)
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  • Last Updated: 2022-02-03 11:50 UTC