Modest Mild
5927 calories
596.2 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
20.9 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
20.9 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.02 g |
Potassium Metabisulfite / 12.38 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 7 Each
|
$ 0.30 / each
$ 0.15 |
Fining |
Boil |
15 min. |
$ 0.15
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Temperature |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.25 g | 33 qt)
|
8.62 |
34.5
|
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt)
|
9.23 |
36.9
|
Grain absorption losses
|
-0.97 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.62
|
34.5
|
Equipment Profile Used: |
System Default |
"Modest Mild" Dark Mild beer recipe by Craft Solutions. BIAB, ABV 3.45%, IBU 20.9, SRM 22.92, Fermentables: ( Goldpils Vienna Malt, Dark Caramel Malt, Caramel Malt - 120L, Flaked Oats, Brown Malt, Chocolate Malt, Carafa II) Hops: (Crystal) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 12.38 Grams, Whirlfloc / 7 Each)
Last Updated and Sharing
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- Last Updated: 2022-02-03 11:50 UTC