7 Wonders Stouts - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 Wonders Stouts

165 calories 17.5 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 165 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)
Created: Tuesday February 1st 2022
1.050
1.013
5.0%
60.7
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 51.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.3%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 5.2%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 5.2%
1 kg American - Black Malt1 kg Black Malt 28 500 10.3%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 5.2%
1 kg Briess - Caramel Malt - 120L1 kg Caramel Malt - 120L 34.5 120 10.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Topaz50 g Topaz Hops Pellet 17 Boil 60 min 58.92 76.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 5 min 1.76 23.1%
65 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.6
Mash volume with grains 21
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 40.1 L) 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 38
Total: 65.6  
Equipment Profile Used: System Default
"7 Wonders Stouts" Foreign Extra Stout beer recipe by Giovanni Venditti. All Grain, ABV 4.96%, IBU 60.69, SRM 50, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, Pale Chocolate Malt, Crystal Malt, Black Malt, Amber Malt, Caramel Malt - 120L, Rice Hulls) Hops: (Topaz, Amarillo)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 19:18 UTC