Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 1st 2022
1.056
1.009
6.1%
20.9
4.8
4.9
18.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Pilsner Malt6.5 lb Pilsner Malt $ 1.56 / lb
$ 10.11 		37 1.9 74.3%
1 lb Flaked Corn1 lb Flaked Corn $ 1.53 / lb
$ 1.53 		40 0.5 11.4%
12 oz German - Acidulated Malt12 oz Acidulated Malt $ 2.71 / lb
$ 2.03 		27 3.4 8.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) $ 2.29 / lb
$ 0.57 		33 1.8 2.9%
4 oz Honey Malt4 oz Honey Malt $ 2.29 / lb
$ 0.57 		37 25 2.9%
140 oz / $ 14.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops $ 1.86 / oz
$ 0.93 		Pellet 16.7 Boil 15 min 20.9 100%
0.50 oz / $ 0.93
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Diammonium Phosphate (DAP) $ 5.94 / lb
$ 0.39 		Other Mash 0 min.
1 oz Biofine Clear $ 2.54 / oz
$ 2.54 		Fining Mash 0 min.
$ 2.93
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Vanilla Cream Ale Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.48 25.9  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.14 20.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4 16  
Estimated amount in fermentor 4 16  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by AHines99. BIAB, ABV 6.07%, IBU 20.9, SRM 4.82, Fermentables: (Pilsner Malt, Flaked Corn, Acidulated Malt, Carapils (Dextrine Malt), Honey Malt) Hops: (Warrior) Other: (Diammonium Phosphate (DAP), Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 04:34 UTC