Cascade Smash Pale - Beer Recipe - Brewer's Friend

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Cascade Smash Pale

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 31st 2022
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 67

1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Halcyon Pale Ale 10 lb Halcyon Pale Ale 37 2.7 97.6%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops – LUPOMAX Cascade0.25 oz Yakima Valley Hops – LUPOMAX Cascade Hops Pellet 14 Boil 60 min 14.12 5%
0.25 oz Yakima Valley Hops – LUPOMAX Cascade0.25 oz Yakima Valley Hops – LUPOMAX Cascade Hops Pellet 14 Boil 30 min 12.4 5%
1 oz Yakima Valley Hops – LUPOMAX Cascade1 oz Yakima Valley Hops – LUPOMAX Cascade Hops Pellet 14 Boil at 180 °F 10 min 37.56 20%
2 oz Yakima Valley Hops – LUPOMAX Cascade2 oz Yakima Valley Hops – LUPOMAX Cascade Hops Pellet 14 Whirlpool at 180 °F 15 min 11.98 40%
1.50 oz Yakima Valley Hops – LUPOMAX Cascade1.5 oz Yakima Valley Hops – LUPOMAX Cascade Hops Pellet 14 Dry Hop Day 2 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal BIAB Infusion 149 °F 149 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.05 36.2  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Cascade Smash Pale" American Pale Ale beer recipe by CHB. BIAB, ABV 5.37%, IBU 76.06, SRM 4.67, Fermentables: ( Halcyon Pale Ale , BEST Acidulated) Hops: (Yakima Valley Hops – LUPOMAX Cascade) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
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  • Last Updated: 2022-03-04 19:18 UTC