Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Great Western - Premium 2-Row | 37 | 2 | 89.7% | |
2 oz | American - Caramel / Crystal 15L | 35 | 15 | 1.9% | |
4 oz | Aromatic Malt | 35 | 20 | 3.7% | |
2 oz | American - Wheat | 38 | 1.8 | 1.9% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 2.8% | |
107 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.5 | First Wort | 0 min | 25.47 | 7.7% | |
0.50 oz | Simcoe | Pellet | 12.5 | Boil | 60 min | 25.47 | 7.7% | |
0.25 oz | Amarillo | Pellet | 7.6 | Boil | 30 min | 5.95 | 3.8% | |
0.25 oz | Amarillo | Pellet | 7.6 | Boil | 15 min | 3.84 | 3.8% | |
0.50 oz | Mosaic | Pellet | 14.5 | Boil | 5 min | 5.89 | 7.7% | |
0.50 oz | Mosaic | Pellet | 14.5 | Whirlpool at 200 °F | 20 min | 4.64 | 7.7% | |
0.50 oz | Amarillo | Pellet | 7.6 | Dry Hop | 5 days | 7.7% | ||
1.50 oz | Mosaic | Pellet | 14.5 | Dry Hop | 5 days | 23.1% | ||
2 oz | Simcoe | Pellet | 12.5 | Dry Hop | 5 days | 30.8% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Alpha Amylase | Other | Mash | 0 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 161 °F | 145 °F | 60 min | |
5 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.34 | 13.4 |
Mash volume with grains | 3.88 | 15.5 |
Grain absorption losses | -0.84 | -3.3 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) | 4.74 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) | 5.5 | 22 |
Total: | 8.09 | 32.3 |
Equipment Profile Used: | System Default |