586 blonde - Beer Recipe - Brewer's Friend

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586 blonde

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.6 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 30th 2022
1.049
1.011
5.0%
26.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Bestmalz - BEST Heidelberg95 lb BEST Heidelberg 38 1.3 91.1%
4.25 lb Bestmalz - BEST Acidulated4.25 lb BEST Acidulated 35.9 2.81 4.1%
2.50 lb Bestmalz - BEST Caramel Pils2.5 lb BEST Caramel Pils 37 2.43 2.4%
2.50 lb Franco-Belges - Special Aromatic2.5 lb Special Aromatic 37 4 2.4%
104.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hbc 5862 oz hbc 586 Hops Pellet 13 Boil 60 min 7.34 12.5%
14 oz hbc 58614 oz hbc 586 Hops Pellet 13 Boil 10 min 18.62 87.5%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.1 gal (268.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.1 gal (220.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.92 gal (163.67 qt). Suggest reducing strike water volume to 3.66 gal (14.64 qt) and adding 28.92 gal (115.67 qt) sparge/top-off. 32.58 130.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.58 130.3  
Mash volume with grains 40.92 163.7  
Grain absorption losses -13.03 -52.1  
Remaining sparge water volume (equipment estimates 47.8 g | 191.2 qt) 48.3 193.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.1 g | 268.4 qt) 67.6 270.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 65 g | 260 qt) 65.5 262  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.5 g | 262 qt) 65 260  
Total: 80.88 323.5
Equipment Profile Used: System Default
"586 blonde" Blonde Ale beer recipe by Peter McArthur. All Grain, ABV 4.97%, IBU 25.95, SRM 2.67, Fermentables: (BEST Heidelberg, BEST Acidulated, BEST Caramel Pils, Special Aromatic) Hops: (hbc 586)
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  • Last Updated: 2022-01-30 21:06 UTC