Sour Neipa - Beer Recipe - Brewer's Friend

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Sour Neipa

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.5 68.7%
1.05 kg Gambrinus - Wheat Malt1.05 kg Wheat Malt 35.9 2 16%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.2%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 1.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.5%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (10.4 AA)1 oz Amarillo (10.4 AA) Hops Pellet 10.4 Boil 10 min 12.72 2.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 17.42 2.1%
1 oz Amarillo (10.4 AA)1 oz Amarillo (10.4 AA) Hops Pellet 10.4 Whirlpool 10 min 7.08 2.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 10 min 9.7 2.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 10 min 8.65 2.1%
1 oz Amarillo (10.4 AA)1 oz Amarillo (10.4 AA) Hops Pellet 10.4 Dry Hop Day 3 2.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 3 2.1%
20 oz Galaxy (14.25 AA)20 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 7 41.9%
20 oz Amarillo20 oz Amarillo Hops Pellet 10.4 Dry Hop Day 7 41.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 1.5%
47.71 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 161 °F 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 8.26 g | 33.1 qt) 8.38 33.5  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

Want a juicy hazy NE style IPA base for the Philly Sour, don't have any Citra currently. May add some fruit post fermentation.

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  • Last Updated: 2022-01-30 16:46 UTC