ESB 1.05 - Beer Recipe - Brewer's Friend

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ESB 1.05

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 30th 2022
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1.013
5.4%
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16.1
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17.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt $ 0.97 / lb
$ 9.71 		37 3 81.8%
16 oz Bestmalz - BEST Munich16 oz BEST Munich $ 1.49 / lb
$ 1.49 		37 6.3 8.2%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L $ 2.30 / lb
$ 1.73 		35 80 6.1%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L $ 2.30 / lb
$ 0.86 		34.5 120 3.1%
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt $ 2.30 / lb
$ 0.22 		25 550 0.8%
195.50 oz / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 14.44 22.2%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops $ 1.13 / oz
$ 0.56 		Pellet 4.2 Boil 30 min 5.18 11.1%
28 g US Goldings28 g US Goldings Hops $ 1.13 / oz
$ 1.11 		Pellet 5 Aroma 15 min 7.96 22.2%
28 g Yakima Valley Hops - Willamette28 g Willamette Hops $ 1.13 / oz
$ 1.12 		Pellet 4.2 Aroma 15 min 6.69 22.2%
14 g US Goldings14 g US Goldings Hops $ 1.13 / oz
$ 0.56 		Pellet 5 Dry Hop 3 days 11.1%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops $ 1.13 / oz
$ 0.56 		Pellet 4.2 Dry Hop 3 days 11.1%
126 g / $ 3.90
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml phosphoric acid - 50% Water Agt Mash 1 hr.
7 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
35 g Oak Cubes Medium Toast $ 0.00 / oz
$ 0.00 		Flavor Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.4 18 65 73 185.3 92.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 166 °F 152 °F 60 min
4.75 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Add oak at day 5 of fermentation. Keg at 2 weeks total fermentation time.

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  • Last Updated: 2022-05-23 14:16 UTC