Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Northwest Pale Ale Malt |
$ 0.97 / lb $ 9.71 |
37 | 3 | 81.8% |
16 oz | Bestmalz - BEST Munich |
$ 1.49 / lb $ 1.49 |
37 | 6.3 | 8.2% |
12 oz | Briess - Caramel Malt - 80L |
$ 2.30 / lb $ 1.73 |
35 | 80 | 6.1% |
6 oz | Briess - Caramel Malt - 120L |
$ 2.30 / lb $ 0.86 |
34.5 | 120 | 3.1% |
1.50 oz | Briess - Midnight Wheat Malt |
$ 2.30 / lb $ 0.22 |
25 | 550 | 0.8% |
195.50 oz / $ 14.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Crystal |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 14.44 | 22.2% |
14 g | Yakima Valley Hops - Willamette |
$ 1.13 / oz $ 0.56 |
Pellet | 4.2 | Boil | 30 min | 5.18 | 11.1% |
28 g | US Goldings |
$ 1.13 / oz $ 1.11 |
Pellet | 5 | Aroma | 15 min | 7.96 | 22.2% |
28 g | Yakima Valley Hops - Willamette |
$ 1.13 / oz $ 1.12 |
Pellet | 4.2 | Aroma | 15 min | 6.69 | 22.2% |
14 g | US Goldings |
$ 1.13 / oz $ 0.56 |
Pellet | 5 | Dry Hop | 3 days | 11.1% | |
14 g | Yakima Valley Hops - Willamette |
$ 1.13 / oz $ 0.56 |
Pellet | 4.2 | Dry Hop | 3 days | 11.1% | |
126 g / $ 3.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
6 ml | phosphoric acid - 50% | Water Agt | Mash | 1 hr. | |
7 g | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 1 hr. |
35 g | Oak Cubes Medium Toast |
$ 0.00 / oz $ 0.00 |
Flavor | Primary | 5 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Strike | 166 °F | 152 °F | 60 min | |
4.75 gal | Fly Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.58 | 18.3 |
Mash volume with grains | 5.56 | 22.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |