Knary_HomeBrew Pale Ale V2 (25L) - Beer Recipe - Brewer's Friend

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Knary_HomeBrew Pale Ale V2 (25L)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 30th 2022
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1.051
1.012
5.1%
32.7
5.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 50%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 42.9%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 20.34 23.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 6.49 19%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 5.9 19%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 19%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 19%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
6 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 9 16 77.8 155.8 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 55 °C 67 °C 60 min
Mash Out Strike 67 °C 75 °C 15 min
20 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains (equipment estimates 24.1 L) 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 35.9  
Equipment Profile Used: System Default
"Knary_HomeBrew Pale Ale V2 (25L)" American Pale Ale beer recipe by Knary_HomeBrew. All Grain, ABV 5.05%, IBU 32.72, SRM 5.33, Fermentables: (Maris Otter Pale, Golden Promise, Dextrine Malt) Hops: (Centennial, Citra) Other: (Irish Moss, Phosphoric acid, Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-30 14:38 UTC