Carafa special donker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carafa special donker

344 calories 38.8 g 0.45 L
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaap
Calories: 344 calories (Per 0.45L)
Carbs: 38.8 g (Per 0.45L)
Created: Saturday January 29th 2022
1.081
1.024
7.4%
87.8
78.0
5.7
4.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.86 kg Viking - Pale Ale Malt1.86 kg Pale Ale Malt 37 5.17 80.9%
90 g Castle Malting - Château Cara Ruby90 g Château Cara Ruby 3.40 € / kg
0.31 € 		33 50.01 3.9%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 2.73 € / kg
0.41 € 		29.9 1399.5 6.5%
200 g Flaked Oats200 g Flaked Oats 33 4.37 8.7%
2,300 g / 0.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 4.6 Boil 15 min 4.24 9.4%
20 g Citra20 g Citra Hops 0.06 € / g
1.25 € 		Pellet 12.5 Boil 15 min 46.03 37.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops 0.10 € / g
0.96 € 		Pellet 10.9 Boil 15 min 20.07 18.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops 0.10 € / g
0.96 € 		Pellet 10.9 Hop Stand 0 min 9.08 18.9%
8 g Citra8 g Citra Hops Pellet 12.5 Hop Stand 0 min 8.33 15.1%
53 g / 3.17 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
2.11 € / each
1.06 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
1.06 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 68 °C 62 °C --
Temperature 62 °C 62 °C 20 min
62 °C 70 °C 30 min
Sparge 70 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 10.7
Mash volume with grains (equipment estimates 16.6 L) 12.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6
Total: 10.7  
Equipment Profile Used: System Default
"Carafa special donker" Imperial Stout beer recipe by Jaap. BIAB, ABV 7.4%, IBU 87.76, SRM 77.98, Fermentables: (Pale Ale Malt, Château Cara Ruby, Carafa Special Type III, Flaked Oats) Hops: (Cascade, Citra, Nelson Sauvin)
Last Updated and Sharing
 
273
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 23:39 UTC