Heavy pilsner - Beer Recipe - Brewer's Friend

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Heavy pilsner

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oberst Mahru
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday January 29th 2022
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Brooklyn lager clone

by t-otto-s@online.no

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 28

1.050
1.007
5.6%
32.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Castle Malting - Château Pilsen 2RS1.9 kg Château Pilsen 2RS 37 1.9 35.8%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 9.4%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 1.9%
100 g Thomas Fawcett - Dark Crystal Malt II100 g Dark Crystal Malt II 33 120 1.9%
200 g Munich Dark 20L200 g Munich Dark 20L 34 20 3.8%
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 47.2%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mount Hood40 g Mount Hood Hops Pellet 4.8 Boil 90 min 21.94 25%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 15 min 7.63 18.8%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 5 min 3.07 18.8%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 0 Dry Hop 5 days 28.1%
15 g Citra15 g Citra Hops Pellet 13.1 Boil 0 min 9.4%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each wirfloc Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 66 °C 65 °C 75 min
22.5 L 66 °C 78 °C 5 min
10 L Sparge 79 °C 79 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Endte opp på 1050. Tilsatte litt rørsukker. Kokte ned nesten 5 liter.
Litt lavt utbytte. Still kverna litt smalere.

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  • Last Updated: 2023-03-13 19:42 UTC