Citra Manderina IPA - Beer Recipe - Brewer's Friend

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Citra Manderina IPA

316 calories 30.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.69 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Saturday January 29th 2022
1.068
1.015
6.9%
51.8
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale 37.3 3.18 36.4%
500 g Viking - Red Ale Malt500 g Red Ale Malt 35 27 9.1%
1.50 kg The Swaen - Swaen Vienna1.5 kg Swaen Vienna 36.8 4.5 27.3%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 4.5%
1.25 kg Belgian - Pilsner1.25 kg Pilsner 37 1.6 22.7%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 30.31 9.1%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Whirlpool 0 min 13 9.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 8.5 9.1%
80 g Yakima Chief Hops - Citra80 g Citra Hops Pellet 13 Dry Hop 5 days 36.4%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 36.4%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 63 °C 57 °C --
Infusion 67 °C -- 45 min
Infusion 78 °C -- --
14 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

hw 1071 ph 5,55
start koken 1056 ph 5,2
tijdens koken 2 liter toegevoegd
na koken 1069
20 liter! uitwassen 10 -->14l

na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina

Na 7 dagen lageren geheeld, sg 1022

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  • Last Updated: 2022-02-11 16:28 UTC