Doppelbocklava - Beer Recipe - Brewer's Friend

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Doppelbocklava

259 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Thursday January 27th 2022
18.5 °P
7.7 °P
6.5%
24.4
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT 37.2 1.5 41.9%
110 lb Bestmalz - BEST Vienna110 lb BEST Vienna 37 3.8 21%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 21%
27.50 lb Weyermann - Carafa II27.5 lb Carafa II 31.5 415 5.2%
27.50 lb Briess - Victory Malt27.5 lb Victory Malt 34.5 28 5.2%
30 lb Raw Honey30 lb Raw Honey 38 20 5.7%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.90 lb Tettnanger4.9 lb Tettnanger Hops Pellet 4.5 Boil 60 min 24.39 100%
4.90 lbs / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.44 gal (885.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.44 gal (837.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 95.49 g | 381.9 qt) 91.05 364.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.45 9.8  
Pre boil volume (equipment estimates 221.44 g | 885.8 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.94 -11.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 276.67 1106.7
Equipment Profile Used: System Default
"Doppelbocklava" Doppelbock beer recipe by Trouble.Dennis. All Grain, ABV 6.47%, IBU 24.39, SRM 26.29, Fermentables: (SUPERIOR PILSEN MALT, BEST Vienna, BEST Munich, Carafa II, Victory Malt, Raw Honey) Hops: (Tettnanger)
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  • Last Updated: 2022-02-01 01:45 UTC