macarillo - Beer Recipe - Brewer's Friend

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macarillo

186 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday January 27th 2022
1.060
1.018
5.5%
29.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Weyermann - Pale Ale2100 g Pale Ale 39 2.3 84%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 10%
150 g Weyermann - Pale Wheat150 g Pale Wheat 36 2 6%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Mash 0 min 1.19 6.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 11.96 13.6%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 30 min 4.59 6.8%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 25 min 4.16 6.8%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 20 min 3.62 6.8%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 15 min 2.97 6.8%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 1.19 6.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.3%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 70 °C 70 °C 60 min
12 L Steeping 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 13.4
Mash volume with grains (equipment estimates 18.9 L) 15.1
Grain absorption losses -2.5
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"macarillo" American IPA beer recipe by Hinken. BIAB, ABV 5.51%, IBU 29.68, SRM 6.38, Fermentables: (Pale Ale, CaraRed, Pale Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 12:41 UTC