Svagdricka - Beer Recipe - Brewer's Friend

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Svagdricka

69 calories 6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Thursday January 27th 2022
1.023
1.004
2.5%
11.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg Viking - Pilsner Malt1.68 kg Pilsner Malt 37 1.9 77.1%
0.34 kg Viking - Caramel 3000.34 kg Caramel 300 35 152.4 15.6%
0.16 kg Viking - Black Malt0.16 kg Black Malt 21 500 7.3%
2.18 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10 Boil 5 min 11.3 100%
34 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.54 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 22.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"Svagdricka" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 2.46%, IBU 11.3, SRM 23.7, Fermentables: (Pilsner Malt, Caramel 300, Black Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 15:59 UTC