#0041 MANDARIN PASTORY ALE - Beer Recipe - Brewer's Friend

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#0041 MANDARIN PASTORY ALE

297 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 297 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday January 26th 2022
1.097
1.015
10.7%
45.8
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Weyermann - Pilsner600 kg Pilsner 36 1.5 57.4%
115 kg Flaked Wheat115 kg Flaked Wheat 34 2 11%
115 kg Flaked Oats115 kg Flaked Oats 33 2.2 11%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 4.8%
15 kg American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L 33 150 1.4%
150 kg Cane Sugar150 kg Cane Sugar - (late boil kettle addition) 46 0 14.4%
1,045 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 kg Northern Brewer7.5 kg Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 45.83 100%
7.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340 kg Mandarin juice Flavor Secondary 5 days
1,000 ml Vanilla extract Flavor Secondary 5 days
1,000 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2,500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L -- 68 °C 60 min
2500 L -- 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2543.2 L  
WARNING: Mash tun capacity exceeded. Volume required: 3401 L 2810.3
Strike water volume at mash thickness of 3.1 L/kg 2810.3
Mash volume with grains 3401
Grain absorption losses -895
Remaining sparge water volume (equipment estimates 536.4 L) 785.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2450.8 L) 2700
Volume increase from sugar/extract (late additions) 92.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 2500
Going into fermentor 2500
Total: 3595.9  
Equipment Profile Used: System Default
"#0041 MANDARIN PASTORY ALE" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 10.68%, IBU 45.83, SRM 8.43, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carapils, Caramel / Crystal 150L, Cane Sugar) Hops: (Northern Brewer) Other: (Mandarin juice, Vanilla extract, Lactic acid)
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  • Last Updated: 2022-02-02 02:44 UTC