Az ŰR a legvégső határ... - Beer Recipe - Brewer's Friend

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Az ŰR a legvégső határ...

192 calories 20.2 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Wednesday January 26th 2022
1.058
1.015
5.6%
46.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 6.51 23.3%
0.40 kg Viking - Red Active Malt0.4 kg Red Active Malt 33 35.86 9.3%
2.30 kg Viking - Pilsner Malt2.3 kg Pilsner Malt 37 3.57 53.5%
0.40 kg Viking - Rye Malt0.4 kg Rye Malt 38 7.04 9.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Polaris10 g Polaris Hops Pellet 21 Boil 50 min 32.78 6.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 4.66 6.9%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 20 min 41.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 41.4%
5 g Charles Faram - Polaris5 g Polaris Hops Pellet 21 Boil 15 min 8.55 3.4%
145 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 25.2
Mash volume with grains (equipment estimates 28.9 L) 28
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 16
Total: 25.2  
Equipment Profile Used: System Default
"Az ŰR a legvégső határ..." American IPA beer recipe by RiccsoDiMilaccso. BIAB, ABV 5.63%, IBU 45.99, SRM 11.88, Fermentables: (Finest Maris Otter, Red Active Malt, Pilsner Malt, Rye Malt, Flaked Oats) Hops: (Polaris, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 01:18 UTC