Cold IPA (IPL) - Beer Recipe - Brewer's Friend

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Cold IPA (IPL)

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alemate
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday January 24th 2022
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Single hoppy IPA

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OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

1.066
1.016
6.6%
90.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Malteurop - 2 Row22 lb 2 Row 34.3 2.15 84.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1 lb American - Rye1 lb Rye 38 3.5 3.8%
2 lb Raw Honey2 lb Raw Honey 38 20 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 48.01 33.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 45 min 20.34 16.7%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Boil 15 min 14.66 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 8.59 34.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 16.09 64.3
Equipment Profile Used: System Default
"Cold IPA (IPL)" American IPA beer recipe by alemate. All Grain, ABV 6.6%, IBU 90.49, SRM 6.92, Fermentables: (2 Row, White Wheat, Rye, Raw Honey) Hops: (Chinook, Cascade LupuLN2 (Cryo), Amarillo Cryo, Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-01-24 16:48 UTC