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Awesome Recipe

9173 calories 770.4 g 20 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 94%
Calories: 9173 calories (Per 20L)
Carbs: 770.4 g (Per 20L)
Created: Sunday January 23rd 2022
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1.050
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5.5%
41.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gambrinus - Pilsner Malt5.5 lb Pilsner Malt 37.3 1.5 71%
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L 37.3 10 12.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.5%
0.25 lb Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt 23 1.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil 60 min 38.72 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 5 min 2.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 oz Whirlfloc Fining Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.35 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 160 °F 152 °F 60 min
3.1 gal Batch Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.04 12.2  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.2 20.8  
Total: 7.51 30
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by froggy. All Grain, ABV 5.46%, IBU 41.17, SRM 4.62, Fermentables: (Pilsner Malt, Munich - Light 10L, Caramel / Crystal 15L, Wheat, BEST Chit Malt) Hops: (Chinook, Saaz) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-04-11 22:29 UTC