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karhasï

163 calories 14.4 g 355 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 163 calories (Per 355ml)
Carbs: 14.4 g (Per 355ml)
Created: Sunday January 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 kg Avangard - Pale Ale Malt3.06 kg Pale Ale Malt $ 35.34 / kg
$ 108.14 		39 2 69.5%
0.38 kg Briess - Caramel Malt - 120L0.38 kg Caramel Malt - 120L $ 77.00 / kg
$ 29.26 		34.5 120 8.6%
0.48 kg Weyermann - Carapils0.48 kg Carapils $ 65.00 / kg
$ 31.20 		34.5 2.1 10.9%
0.48 kg Briess - Victory Malt0.48 kg Victory Malt $ 81.00 / kg
$ 38.88 		34.5 28 10.9%
4.40 kg / $ 207.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.20 g Centennial17.2 g Centennial Hops $ 1.31 / g
$ 22.53 		Pellet 7.8 First Wort 60 min 17.4 43.4%
7.20 g Cascade7.2 g Cascade Hops $ 1.02 / g
$ 7.37 		Pellet 6.6 First Wort 60 min 6.16 18.2%
15.20 g Citra15.2 g Citra Hops $ 1.90 / g
$ 28.95 		Pellet 14.1 Whirlpool 0 min 5.95 38.4%
39.60 g / $ 58.85
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Mash 1 hr.
6.60 ml Phosphoric acid Water Agt Mash 1 hr.
3.54 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 83.00 / each
$ 83.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 83.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 50 50 200 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 20 Strike 55.2 °C 50 °C 20 min
Temperature -- 67 °C 60 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.2 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.9 L) 18
Total: 45.3  
Equipment Profile Used: System Default
"karhasï" American Amber Ale beer recipe by Alejandro H. All Grain, ABV 5.36%, IBU 29.52, SRM 15.62, Fermentables: ( Pale Ale Malt, Caramel Malt - 120L, Carapils, Victory Malt) Hops: (Centennial, Cascade, Citra) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-23 19:46 UTC