Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Montana Craft Malt - 2-row |
$ 1.23 / lb $ 19.68 |
37 | 2.4 | 68.1% |
2.50 lb | Avangard - Munich Dark |
$ 1.13 / lb $ 2.83 |
37.1 | 12 | 10.6% |
1 lb | Briess - Caramel Malt - 80L |
$ 1.88 / lb $ 1.88 |
35 | 80 | 4.3% |
1 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 1.43 / lb $ 1.43 |
32.2 | 2.5 | 4.3% |
1 lb | Briess - Caramel Malt - 120L |
$ 1.49 / lb $ 1.49 |
34.5 | 120 | 4.3% |
0.75 lb | Briess - Organic Chocolate Malt |
$ 1.54 / lb $ 1.16 |
33.6 | 350 | 3.2% |
0.25 lb | Briess - Midnight Wheat Malt |
$ 1.99 / lb $ 0.50 |
25 | 550 | 1.1% |
1 lb | The Swaen - GoldSwaen Brown Supreme |
$ 1.37 / lb $ 1.37 |
34 | 350 | 4.3% |
23.50 lbs / $ 30.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus |
$ 12.99 / lb $ 0.61 |
Pellet | 16.1 | Boil | 60 min | 30.31 | 50% |
0.50 oz | Northern Brewer |
$ 3.99 / oz $ 2.00 |
Pellet | 6.9 | Boil | 10 min | 3.14 | 33.3% |
0.25 oz | Columbus |
$ 12.99 / lb $ 0.20 |
Pellet | 16.1 | Boil | 10 min | 3.66 | 16.7% |
1.50 oz / $ 2.81 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Xtra Mocha Wood Chips |
$ 12.99 / lb $ 3.25 |
Other | Secondary | 10 days |
2 each | Vanilla Bean | Spice | Secondary | 10 days | |
4 oz | Bourbon |
$ 3.99 / oz $ 15.96 |
Flavor | Secondary | 10 days |
$ 19.21 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 9.98 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Didnt change a thing - House water in (2) 4 gallon containers with a Campden tablet in each for 48 hours before brewday. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 qt | REINTERATED I | Infusion | 158 °F | 154 °F | 60 min |
8 qt | Grain Rinse | Fly Sparge | 170 °F | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. | 11.19 | 44.8 |
Strike water volume (equipment estimates 10.74 g | 43 qt) | 11.19 | 44.8 |
Mash volume with grains (equipment estimates 12.62 g | 50.5 qt) | 13.07 | 52.3 |
Grain absorption losses | -2.94 | -11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 11.19 | 44.8 |
Equipment Profile Used: | System Default |