Hefes Dragons Flagon V5

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Beer-n-BBQ Larry
Rating:

5.00 (1 Review)

Hop Utilization: 96%
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

9.9%

IBU (tinseth):

37.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

62.32

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Montana Craft Malt - 2-row16 lb 2-row	$ 1.23 / lb $ 19.68	37	2.4	68.1%
2.50 lb	Avangard - Munich Dark2.5 lb Munich Dark	$ 1.13 / lb $ 2.83	37.1	12	10.6%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 1.88 / lb $ 1.88	35	80	4.3%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	$ 1.43 / lb $ 1.43	32.2	2.5	4.3%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 1.49 / lb $ 1.49	34.5	120	4.3%
0.75 lb	Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt	$ 1.54 / lb $ 1.16	33.6	350	3.2%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	$ 1.99 / lb $ 0.50	25	550	1.1%
1 lb	The Swaen - GoldSwaen Brown Supreme1 lb GoldSwaen Brown Supreme	$ 1.37 / lb $ 1.37	34	350	4.3%
23.50 lbs / $ 30.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	$ 12.99 / lb $ 0.61	Pellet	16.1	Boil	60 min	30.31	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 3.99 / oz $ 2.00	Pellet	6.9	Boil	10 min	3.14	33.3%
0.25 oz	Columbus0.25 oz Columbus Hops	$ 12.99 / lb $ 0.20	Pellet	16.1	Boil	10 min	3.66	16.7%
1.50 oz / $ 2.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 12.99 / lb $ 0.81	33.97	66.7%
0.50 oz	Northern Brewer (Pellet)	$ 3.99 / oz $ 1.99	3.14	33.3%
1.50 oz / $ 2.81

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Xtra Mocha Wood Chips	$ 12.99 / lb $ 3.25	Other	Secondary	10 days
2 each	Vanilla Bean		Spice	Secondary	10 days
4 oz	Bourbon	$ 3.99 / oz $ 15.96	Flavor	Secondary	10 days
$ 19.21

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Didnt change a thing - House water in (2) 4 gallon containers with a Campden tablet in each for 48 hours before brewday.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	REINTERATED I	Infusion	158 °F	154 °F	60 min
8 qt	Grain Rinse	Fly Sparge	170 °F	170 °F	30 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 1.07 gal (4.27 qt) sparge/top-off.	11.19	44.8
Strike water volume (equipment estimates 10.74 g \| 43 qt)	11.19	44.8
Mash volume with grains (equipment estimates 12.62 g \| 50.5 qt)	13.07	52.3
Grain absorption losses	-2.94	-11.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.56 g \| 30.2 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	6	24
Volume into fermentor	6	24
Total:	11.19	44.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 80% 28.9 ppg

Ending Kettle: 79% 28.8 ppg

Brew House: 73% 26.6 ppg

Wort Volume:

6 Gallons

Expected 6 Gallons of fermentable wort.
Expected OG: 1.095
Actual OG: 1.104

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 0%
Current ABV: 0%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/14/2023 7:14 PM about 1 year ago	+0	Pre-Boil Gravity	1.084	32.3 Quarts	152 °F	10/17/2023 1:52 AM about 1 year ago
10/14/2023 9:00 PM about 1 year ago	+0	Brew Day Complete	1.104	24 Quarts	60 °F	10/17/2023 1:49 AM about 1 year ago	Good brewday - lots of gear to cleanup after 24.5 lbs mash and boil. Added yeast nutrient, didn't bother with whirlfloc since this beer is jet black anyway. New 15 gallon kettle was less nerve-wracking for boiling this one...I didn't care for the boil performance using the 33cm basket, so I pulled it when I added the secondary hops. Preboil gravity was 1.084. Loving the brew hardware whirlpool device. Hard to deploy sous vide probe in the 15 gallon kettle during mashing. Couldn't simply drop in brewing bags since this kettle has no false bottom, and the 33cm basket is out of space at 18 or 19 lbs of grain. Had to split the mash back into 2 and use the 33cm basket and the smaller basket...but they worked ok.
10/14/2023 9:07 PM about 1 year ago	+0	Boil Complete	1.104	26 Quarts	190 °F	10/17/2023 1:54 AM about 1 year ago	Had to add these measures afterward - my pad got stuck on brewday,
10/15/2023 8:31 PM about 1 year ago	+1	Sample	1.104		60 °F	10/17/2023 1:38 AM about 1 year ago

Notes

I set the efficiency down to 55 percent for a High Gravity brew but then considered using Reiterated Mashing. I split the grain in half, except for putting the Chocolate / Roasty grains in the second.
I've had the bourbon and chips started for 3 weeks. I added a little Fireball to up the cinnamon character - about 2 oz added when the devil's cut was consumed by the mocha chips - I also heated the mocha chips to make them more aromatic. Add the chips and all the bourbon after fermentation. BTW - Some suggest to toss the Bourbon that soaked the chips to reduce the tannins...if you do that, you will need more Bourbon to taste.

Last time I used Reiterated Mashing Techniques and it was a way more sedate brewday. This time I am using a 15 gallon kettle and a 33cm grain basket. I hope all the grain fits in that basket...if so, it'll cut the brewday in half, timewise. I can still put excess grains in a bag to finish the mash - doing so doubles the time to extract and will make me need hot water to sparge.

I am removing the DME (did not need it) and replacing it with Swaen Brown Supreme - 1lb...this should help with the body thinness and head retention and round this beer out further. Added 1 lb of rice hulls to help with circulation.

Ended up 67% efficiency. Didnt use the DME at all. Finished the brewday, Aerated with 2 minutes pure oxygen, used 1 tsp of yeast nutrient, 1 whirlfloc tablet. Get the bourbon and start preparing the wood chips 9/18/2023.

Larry used REDEMPTION Pre-Prohibition branded bourbon.
I am considering several, including
Wild Turkey 101 - Cheap but burny - might do well in a RIS.
Makers Mark 46 - Supposed to have a complex vanilla taste
Jefferson Reserve - Uh, breaks the bank but NICE
Buffalo Trace - Vanilla, Mint, Molasses
Bulleit KSB - Rye forward
Eijah Craig Small Batch 1789 - Vanilla, Nuts, Molasses, Sweet

Time to go get the bourbon (I chose EC 1789) and put 4 oz with my LD Carlson Mocha Oak chips so they can booze up until it is time to secondary.

Fermentation: Nothing much in first 8-10 hours, after that, I got a finger of Krausen and fermentation kicked into high gear...steady stream of CO2 in my blowoff vessel. Maintained for 5 days, then it slowed. Fearing a stall, I ramped the temp to 65 and later to 67. I get a burp of CO2 every 30-40 seconds now (Day 8) and I have a nice bed of sediment and clear dark beer. I ramped to 70 for 3-5 days to ensure complete attenuation and I will grab an F.G. sample at that time. Sample tested with hydrometer: F.G.: 1.021.

This is the fifth brew of this beer. I will use Nottingham since it's what I have on hand. My greatest issue is I don't want a yeast that will dry out the beer too much - Notty is badass and will ferment a truck if left in there long enough. Alcohol content is high enough to prevent that, I hope.

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Last Updated: 2023-10-12 21:53 UTC

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Hefes Dragons Flagon V5