Apprentice Ale - Beer Recipe - Brewer's Friend

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Apprentice Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 22nd 2022
1.049
1.012
4.9%
26.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Joe White - Ale Malt9 kg Ale Malt 36.8 2.81 90%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 90 min 3.52 10%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 4.93 15.1%
112 g Cascade112 g Cascade Hops Pellet 7 Boil 30 min 9.43 37.5%
112 g Cascade112 g Cascade Hops Pellet 7 Whirlpool 0 min 8.71 37.5%
299 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.2 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 21.1 L.  
Strike water volume at mash thickness of 3.2 L/kg 32
Mash volume with grains (equipment estimates 1.1 L) 38.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 37.5
Going into fermentor 45
Total: 22.3  
Equipment Profile Used: System Default
"Apprentice Ale" No Profile Selected beer recipe by brummie. All Grain, ABV 4.86%, IBU 26.59, SRM 6.76, Fermentables: (Ale Malt, Caramunich Type 2, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 22:31 UTC