012022 - Beer Recipe - Brewer's Friend

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012022

9903 calories 804.9 g 20 L
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 94%
Calories: 9903 calories (Per 20L)
Carbs: 804.9 g (Per 20L)
Created: Saturday January 22nd 2022
1.054
1.008
5.9%
29.7
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gambrinus - Pilsner Malt5 lb Pilsner Malt 37.3 1.5 58.8%
2 lb Gambrinus - vienna2 lb vienna 38 6 23.5%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 5.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops Pellet 7.6 Boil 60 min 26.69 50%
1 oz Spalter Select (Germany) (3.5 AA)1 oz Spalter Select (Germany) (3.5 AA) Hops Pellet 4.3 Boil 5 min 3.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 oz Whirlfloc Tab Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 160 °F 152 °F 60 min
3 gal Batch Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.83 15.3  
Mash volume with grains 4.51 18  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.2 20.8  
Total: 7.81 31.3
Equipment Profile Used: System Default
"012022" Classic American Pilsner beer recipe by froggy. All Grain, ABV 5.94%, IBU 29.7, SRM 4.8, Fermentables: (Pilsner Malt, vienna, BEST Chit Malt, Caramel / Crystal 15L, Wheat) Hops: (Cluster (6.5 AA), Spalter Select (Germany) (3.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets, Whirlfloc Tab)
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  • Last Updated: 2022-01-22 18:53 UTC