012022
9903 calories
804.9 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
26.69 |
50% |
1 oz |
Spalter Select (Germany) (3.5 AA)1 oz Spalter Select (Germany) (3.5 AA) Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.01 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (6.5 AA) (Pellet) 0.99999999771257 oz Cluster (6.5 AA) (Pellet) Hops |
|
26.69 |
50% |
1 oz |
Spalter Select (Germany) (3.5 AA) (Pellet) 0.99999999771257 oz Spalter Select (Germany) (3.5 AA) (Pellet) Hops |
|
3.01 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
Amount: 5.85 psi
Temp: 32 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.01 gal |
|
Strike |
160 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
155 °F |
155 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.51 |
18
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt)
|
3.99 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.2 g | 20.8 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.2 |
20.8
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"012022" Classic American Pilsner beer recipe by froggy. All Grain, ABV 5.94%, IBU 29.7, SRM 4.8, Fermentables: (Pilsner Malt, vienna, BEST Chit Malt, Caramel / Crystal 15L, Wheat) Hops: (Cluster (6.5 AA), Spalter Select (Germany) (3.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets, Whirlfloc Tab)
Last Updated and Sharing
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- Last Updated: 2022-01-22 18:53 UTC