red rye ipa
177 calories
16.7 g
330 ml
Target Water Profile
home tap water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains (equipment estimates 23.3 L)
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 36 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
30 |
Total:
|
42.3
|
Equipment Profile Used: |
System Default |
"red rye ipa" Specialty IPA: Rye IPA beer recipe by Aleworks. All Grain, ABV 6.04%, IBU 52.16, SRM 10.15, Fermentables: (Maris Otter Pale, Rye Malt, Carapils (Dextrine Malt), Best RED X, CaraRed, Red Rye Crystal, High DP Distillers Malt, Flaked Barley, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
Last Updated and Sharing
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- Last Updated: 2022-01-23 13:34 UTC