red rye ipa - Beer Recipe - Brewer's Friend

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red rye ipa

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 22nd 2022
1.058
1.012
6.0%
52.2
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 38.8%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 14.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14.9%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 7.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 7.5%
0.20 kg Simpsons - Red Rye Crystal0.2 kg Red Rye Crystal 29.9 89.4 3%
0.50 kg Rahr - High DP Distillers Malt0.5 kg High DP Distillers Malt 35 2.75 7.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Columbus30 g Columbus Hops Pellet 15 Boil 60 min 38.05 11.5%
30 g Barth-Haas - Columbus30 g Columbus Hops Pellet 15 Boil 5 min 7.59 11.5%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Whirlpool at 90 °C 0 min 6.52 38.5%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Dry Hop 5 days 19.2%
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 19.2%
260 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.3 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.8 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"red rye ipa" Specialty IPA: Rye IPA beer recipe by Aleworks. All Grain, ABV 6.04%, IBU 52.16, SRM 10.15, Fermentables: (Maris Otter Pale, Rye Malt, Carapils (Dextrine Malt), Best RED X, CaraRed, Red Rye Crystal, High DP Distillers Malt, Flaked Barley, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 13:34 UTC