White IPA 1.0 - Beer Recipe - Brewer's Friend

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White IPA 1.0

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday January 22nd 2022
1.051
1.009
5.5%
51.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 78.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
400 g Rolled Oats400 g Rolled Oats 33 2.2 6.3%
250 g Weyermann - CaraWheat250 g CaraWheat 31 45 3.9%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 2.81 3.1%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.1 Boil 60 min 23.71 12.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.5 Boil 30 min 16.92 9.7%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 15 min 8.3 9.7%
15 g Centennial15 g Centennial Hops Pellet 9.5 Hop Stand at 80 °C 60 min 9.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.5 Hop Stand at 80 °C 60 min 2.6 6.5%
40 g Centennial40 g Centennial Hops Pellet 9.5 Dry Hop (High Krausen) 4 days 25.8%
40 g Centennial40 g Centennial Hops Pellet 9.5 Dry Hop 3 days 25.8%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 63 °C 60 °C 30 min
30 L Infusion 60 °C 65 °C 30 min
5 L This is for the wheat flakes and oats to achieve better mash efficiency Decoction 60 °C 70 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 13.6 L) 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.7 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 39.3  
Equipment Profile Used: System Default
"White IPA 1.0" Specialty IPA: White IPA beer recipe by Brewer #347724. All Grain, ABV 5.53%, IBU 51.53, SRM 6.15, Fermentables: (Extra Pale Malt, Flaked Wheat, Rolled Oats, CaraWheat, BEST Acidulated) Hops: (Magnum, Simcoe, Centennial) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 17:45 UTC