Sakhli 2.0 - Georgian Golden Ale - Dai Kide - Beer Recipe - Brewer's Friend

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Sakhli 2.0 - Georgian Golden Ale - Dai Kide

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 40 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 21st 2022
1.049
1.011
5.0%
25.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Pilsner Malt2.4 kg Pilsner Malt 37 1.9 75%
0.50 kg Viking - Golden Ale Malt0.5 kg Golden Ale Malt 37 3.5 15.6%
0.15 kg Finland - Melanoid Malt0.15 kg Melanoid Malt 35 27 4.7%
0.15 kg Viking - Dextrine Malt0.15 kg Dextrine Malt 33 1.8 4.7%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.91 33.3%
20 g Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 12.18 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 50 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
1 each Campden Tablet Water Agt Mash 50 min.
1 g Gypsum Water Agt Mash 50 min.
1.50 ml Lactic acid Water Agt Mash 50 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gelatin Fining Primary 10 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.8 6 7 59.7 49.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 45 min
Quick Water Requirements
Water Liters
Total strike volume 21.1
Mash volume with grains 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 14
Estimated amount in fermentor 14
Total: 21.1  
Equipment Profile Used: System Default
"Sakhli 2.0 - Georgian Golden Ale - Dai Kide" British Golden Ale beer recipe by Dai Kide. BIAB, ABV 4.97%, IBU 25.09, SRM 5.29, Fermentables: (Pilsner Malt, Golden Ale Malt, Melanoid Malt, Dextrine Malt) Hops: (Mandarina Bavaria) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Lactic acid, Whirlfloc, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 15:27 UTC