PunaMulta - Beer Recipe - Brewer's Friend

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PunaMulta

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 21st 2022
1.065
1.016
6.4%
33.3
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Red Active Malt3 kg Red Active Malt 33 14 23.1%
1 kg Viking - Caramel 3001 kg Caramel 300 35 152.4 7.7%
1 kg Viking - Rye Malt1 kg Rye Malt 38 3.2 7.7%
2 kg Viking - Red Ale Malt2 kg Red Ale Malt 35 27 15.4%
6 kg Viking - Golden Ale Malt6 kg Golden Ale Malt 37 3.5 46.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Perle75 g Perle Hops Pellet 8.2 Boil 30 min 25.06 50%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 3.94 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 4.33 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.48 L. Suggest reducing initial strike volume to 36.82 L and adding 19.08 L sparge/top-off. 55.9
Strike water volume (equipment estimates 55.4 L) 55.9
Mash volume with grains (equipment estimates 63.9 L) 64.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Top off amount 7
Volume into fermentor 42
Total: 55.9  
Equipment Profile Used: System Default
"PunaMulta" No Profile Selected beer recipe by Unssiluka. BIAB, ABV 6.35%, IBU 33.32, SRM 23.07, Fermentables: (Red Active Malt, Caramel 300, Rye Malt, Red Ale Malt, Golden Ale Malt) Hops: (Perle, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 16:51 UTC