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extract stout

286 calories 25.8 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Friday January 21st 2022
1.093
1.018
9.9%
55.5
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Briess - DME Pilsen Light0.6 kg DME Pilsen Light 45 2 75%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 12.5%
0.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley 29.9 475 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 9.7 Boil 60 min 55.52 100%
10 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.4 L) 2.7
Mash volume with grains (equipment estimates 8.4 L) 2.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 8.8 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Going into fermentor 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.7  
Equipment Profile Used: System Default
"extract stout" Imperial Stout beer recipe by R-B-Y. Extract, ABV 9.92%, IBU 55.52, SRM 44.17, Fermentables: (DME Pilsen Light, Brown Sugar) Steeping Grains: (Roasted Barley) Hops: (Comet)
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  • Last Updated: 2022-03-16 07:27 UTC