Lorbé irish red ale - Beer Recipe - Brewer's Friend

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Lorbé irish red ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 21st 2022
1.058
1.012
6.0%
28.5
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Munich5 kg Château Munich 34 12.7 38.5%
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 46.2%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 7.7%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4.3 Boil 20 min 5.33 54.8%
15 g Chinook15 g Chinook Hops Plug 13 First Wort 60 min 9.98 20.5%
18 g Admiral18 g Admiral Hops Pellet 13 First Wort 60 min 13.18 24.7%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
lorbé
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.07 L. Suggest reducing initial water volume to 45.4 L and adding 10.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 58.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
"Lorbé irish red ale" No Profile Selected beer recipe by Lagallega. All Grain, ABV 5.97%, IBU 28.49, SRM 11.06, Fermentables: (Château Munich, Château Pale Ale, Château Cara Blond, CaraRed) Hops: (Saaz, Chinook, Admiral) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 10:29 UTC