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Bo Pilsener

234 calories 19.5 g .5 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Lupton
Calories: 234 calories (Per .5L)
Carbs: 19.5 g (Per .5L)
Created: Friday January 21st 2022
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.051
1.008
5.6%
42.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Bohemian Pilsner Malt7.5 kg Bohemian Pilsner Malt 36.8 2.43 80.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 10.7%
0.33 kg Weyermann - Munich Type I0.33 kg Munich Type I 38 6 3.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.4%
9.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 33.27 60%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 6.72 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.21 20%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 795 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 20 °C       CO2 Level: 2.5
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge 80 °C -- 45 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28
Mash volume with grains 34.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 31.2 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 42
Going into fermentor 42
Total: 58.2  
Equipment Profile Used: System Default
"Bo Pilsener" Bohemian Pilsener beer recipe by John Lupton. All Grain, ABV 5.62%, IBU 42.19, SRM 4.45, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type I, Carapils) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-01-25 16:18 UTC