Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Brewing Classic Styles
Hop Utilization: 90%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday January 20th 2022
1.073
1.014
7.7%
32.9
17.7
5.6
31.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Cordova13.5 lb Cordova $ 0.90 / lb
$ 12.15 		35.9 2.41 84.3%
0.50 lb US - Marias0.5 lb Marias $ 0.90 / lb
$ 0.45 		35.4 6.5 3.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.99 / lb
$ 2.99 		35.4 40 6.2%
8.30 oz Gambrinus - Honey Malt8.3 oz Honey Malt $ 3.19 / lb
$ 1.65 		37 25 3.2%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 2.99 / lb
$ 0.75 		34.5 120 1.6%
0.25 lb NL - Chocolate Barley Malt0.25 lb Chocolate Barley Malt $ 2.99 / lb
$ 0.75 		32.2 300 1.6%
16.02 lbs / $ 18.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Yakima Chief Hops - East Kent Golding (5.9 AA) / 1 Ounces33 g Yakima Chief Hops - East Kent Golding (5.9 AA) / 1 Ounces Hops $ 2.49 / oz
$ 2.90 		Pellet 5.9 Boil 60 min 19.71 55.9%
8 g YCH Hops - Horizon (11.4 AA) / 1 Ounces8 g YCH Hops - Horizon (11.4 AA) / 1 Ounces Hops $ 2.49 / oz
$ 0.70 		Pellet 11.4 Boil 60 min 9.23 13.6%
18 g Yakima Chief Hops - East Kent Golding (5.9 AA) / 1 Ounces18 g Yakima Chief Hops - East Kent Golding (5.9 AA) / 1 Ounces Hops $ 2.49 / oz
$ 1.58 		Pellet 5.9 Boil 10 min 3.9 30.5%
59 g / $ 5.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Kalispell City Water, MT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 154 °F 154 °F 90 min
1 gal Sparge 175 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.9 27.6  
Mash volume with grains 8.16 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 5.95 23.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.62 g | 14.5 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by Brewing Classic Styles. All Grain, ABV 7.68%, IBU 32.85, SRM 17.73, Fermentables: (Cordova, Marias, Caramel Malt - 40L, Honey Malt, Caramel Malt - 120L, Chocolate Barley Malt) Hops: (Yakima Chief Hops - East Kent Golding (5.9 AA) / 1 Ounces, YCH Hops - Horizon (11.4 AA) / 1 Ounces)
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  • Last Updated: 2022-01-28 23:17 UTC