Lorbe Irish Red Ale - Beer Recipe - Brewer's Friend

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Lorbe Irish Red Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 20th 2022
1.054
1.012
5.5%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 49.8%
4.60 kg Castle Malting - Château Munich4.6 kg Château Munich 34 12.7 38.2%
0.84 kg Castle Malting - Château Cara Blond0.84 kg Château Cara Blond 34 8 7%
0.60 kg Weyermann - CaraRed0.6 kg CaraRed 35 19.3 5%
12.04 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.1
Mash volume with grains 44.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.5 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 58.8
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 71.7  
Equipment Profile Used: System Default
"Lorbe Irish Red Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 0, SRM 10.08, Fermentables: (Château Pale Ale, Château Munich, Château Cara Blond, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 17:56 UTC