Pilsner (Lutra) - Beer Recipe - Brewer's Friend

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Pilsner (Lutra)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joel
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 19th 2022
1.060
1.011
6.5%
21.5
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - SUPERIOR PILSEN MALT22 lb SUPERIOR PILSEN MALT 37.2 1.5 90.7%
1.25 lb Weyermann - Acidulated1.25 lb Acidulated 27 3.4 5.2%
1 lb Munich1 lb Munich 37 6 4.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 4.7 Boil 60 min 8.23 18.5%
1 oz Sterling1 oz Sterling Hops Pellet 4.7 Boil 30 min 6.32 18.5%
1.70 oz Sterling1.7 oz Sterling Hops Pellet 4.7 Boil 15 min 6.94 31.5%
1.70 oz Sterling1.7 oz Sterling Hops Pellet 4.7 Boil 0 min 31.5%
5.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 161 °F 149 °F 60 min
8.7 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.81 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.88 31.5  
Mash volume with grains 9.82 39.3  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 10.75 g | 43 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.75 43  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Pilsner (Lutra)" Classic American Pilsner beer recipe by Joel. All Grain, ABV 6.53%, IBU 21.49, SRM 3.88, Fermentables: (SUPERIOR PILSEN MALT, Acidulated, Munich) Hops: (Sterling)
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  • Last Updated: 2022-02-21 15:41 UTC