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Awesome Recipe

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 19th 2022
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 80.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 2%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 6%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 1.5%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 6%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 90 min 32.52 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 9.56 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 159 °F 152 °F 90 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.77 31.1  
Mash volume with grains 8.77 35.1  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 42.08, SRM 30.77, Fermentables: (Pale Ale Malt, Rice Hulls, Crystal 55L, Flaked Barley, BEST Acidulated, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 04:16 UTC