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Japanese lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 18th 2022
1.051
1.009
5.6%
16.9
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Briess - Pilsen Malt 2-Row325 lb Pilsen Malt 2-Row 37 1.2 69.4%
125 lb Briess - Brewers Brown Rice Flakes125 lb Brewers Brown Rice Flakes 27.6 1 26.7%
18 lb German - Acidulated Malt18 lb Acidulated Malt 27 3.4 3.8%
468 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 lb Sorachi Ace0.9 lb Sorachi Ace Hops Pellet 9.7 Boil 60 min 12.07 47.4%
0.50 lb Sorachi Ace0.5 lb Sorachi Ace Hops Pellet 9.7 Boil 15 min 3.33 26.3%
0.50 lb Sorachi Ace0.5 lb Sorachi Ace Hops Pellet 11.1 Whirlpool at 210 °F 20 min 1.53 26.3%
1.90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
83.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.34 gal (877.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.34 gal (829.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.94 gal (851.76 qt) 175.5 702  
Strike water volume at mash thickness of 1.5 qt/lb 175.5 702  
Mash volume with grains (equipment estimates 212.64 g | 850.6 qt) 212.94 851.8  
Grain absorption losses -58.5 -234  
Remaining sparge water volume (equipment estimates 102.59 g | 410.4 qt) 100.25 401  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.34 g | 877.4 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 217 868  
Total: 275.75 1103
Equipment Profile Used: System Default
"Japanese lager" International Pale Lager beer recipe by manmeetsfire. All Grain, ABV 5.61%, IBU 16.93, SRM 2.92, Fermentables: (Pilsen Malt 2-Row, Brewers Brown Rice Flakes, Acidulated Malt) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-03-15 17:48 UTC