Kaylene's Bush Curlew Blonde 2 - Beer Recipe - Brewer's Friend

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Kaylene's Bush Curlew Blonde 2

345 calories 30.5 g 750 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76.25% (brew house)
Source: Agile10
Calories: 345 calories (Per 750ml)
Carbs: 30.5 g (Per 750ml)
Created: Tuesday January 18th 2022
1.050
1.009
5.3%
23.8
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 83.4%
0.23 kg Joe White - Vienna Malt0.227 kg Vienna Malt 35.9 3.37 6.3%
0.14 kg Weyermann - Carapils0.135 kg Carapils 34.5 2.1 3.8%
0.14 kg Joe White - Wheat Malt0.135 kg Wheat Malt 37.3 2.15 3.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 17.8 Boil 40 min 20.86 13.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.91 43.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 4 days 43.1%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.79 ml Lactic acid Water Agt Mash 1 hr.
0.57 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 30 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion 46 °C 45 °C 15 min
Infusion 45 °C 55 °C 15 min
Infusion 55 °C 63 °C 35 min
Infusion 63 °C 70 °C 25 min
Vorlauf 70 °C 75 °C 15 min
7.4 L Sparge 73 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.7
Mash volume with grains 12.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Going into fermentor 16.5
Total: 24.5  
Equipment Profile Used: System Default
 
Notes



The Bush Curlew is a ground dwelling bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling.

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  • Last Updated: 2024-08-01 02:16 UTC