Peninsula Pale (005 No Oats) - Beer Recipe - Brewer's Friend

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Peninsula Pale (005 No Oats)

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1620 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 17th 2022
1.043
1.011
4.3%
7.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Joe White - Pilsner / Export Pilsner200 kg Pilsner / Export Pilsner 36.8 2 65.5%
50 kg Joe White - Wheat Malt50 kg Wheat Malt 37.3 2.15 16.4%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 4.1%
25 kg Gladfield - Harraways Flaked Wheat25 kg Harraways Flaked Wheat 35.4 1.6 8.2%
18 kg Blue Lake Milling - Rolled Oats18 kg Rolled Oats 33 2.2 5.9%
305.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Barth-Haas - Cashmere1 kg Cashmere Hops Pellet 8.5 Whirlpool at 85 °C 20 min 1.93 11.1%
1 kg Motueka1 kg Motueka Hops Pellet 7.2 Whirlpool at 85 °C 20 min 1.63 11.1%
1 kg Vic Secret1 kg Vic Secret Hops Pellet 18.1 Whirlpool at 85 °C 20 min 4.1 11.1%
2 kg Barth-Haas - Cashmere2 kg Cashmere Hops Pellet 8.5 Dry Hop at 3 °C 3 days 22.2%
2 kg Motueka2 kg Motueka Hops Pellet 7 Dry Hop at 3 °C 3 days 22.2%
2 kg Vic Secret2 kg Vic Secret Hops Pellet 15.5 Dry Hop at 3 °C 3 days 22.2%
9 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 15 44 75 150 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
528 L Sparge 75 °C 67 °C 60 min
840 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.7 L. Suggest reducing initial water volume to 45.4 L and adding 1475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1057.03 L 855.4
Strike water volume at mash thickness of 2.8 L/kg 855.4
Mash volume with grains 1057
Grain absorption losses -305.5
Remaining sparge water volume (equipment estimates 971.7 L) 1251
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1520.7 L) 1800
Boil off losses -5.7
Post boil Volume (equipment estimates 1515 L) 1620
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1605 L) 1500
Total: 2106.4  
Equipment Profile Used: System Default
"Peninsula Pale (005 No Oats)" British Golden Ale beer recipe by Warren Burgess. All Grain, ABV 4.26%, IBU 7.66, SRM 3.46, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Carapils, Harraways Flaked Wheat, Rolled Oats) Hops: (Cashmere, Motueka, Vic Secret)
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  • Last Updated: 2024-02-20 07:00 UTC