Coffee PB Porter V1 - Beer Recipe - Brewer's Friend

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Coffee PB Porter V1

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt 36 225 9.1%
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 73.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2.3%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2.3%
0.45 lb The Swaen - Platinumswaen Sauer0.45 lb Platinumswaen Sauer 27 5.81 4.1%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 29.41 50%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 5.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash --
1.65 g Epsom Salt Water Agt Mash --
3.64 g Calcium Chloride (dihydrate) Water Agt Mash --
8.05 g Chalk Water Agt Mash --
4 g Baking Soda Water Agt Mash --
32 oz PBFit Water Agt Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Coffee PB Porter V1" American Porter beer recipe by Karissa & Robert. All Grain, ABV 5.71%, IBU 35.27, SRM 35.28, Fermentables: (BlackSwaen Coffee Malt, Domestic 2-Row, Caramel / Crystal 60L, Chocolate Malt, Black Malt - 2-Row, Platinumswaen Sauer) Hops: (Northern Brewer) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda, PBFit)
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  • Last Updated: 2022-03-03 05:41 UTC