Czech Dark Special 12° - Beer Recipe - Brewer's Friend

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Czech Dark Special 12°

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 15th 2022
1.051
1.014
4.9%
37.0
30.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Mecca Grade - Pelton3.9 lb Pelton 36 2 35.3%
0.70 lb Weyermann - Caramunich Type 30.7 lb Caramunich Type 3 34 57 6.3%
11.80 oz Weyermann - Caramunich Type 211.8 oz Caramunich Type 2 34 45 6.7%
8.04 oz German - CaraBohemian8.04 oz CaraBohemian 33 75 4.6%
3.75 oz Weyermann - Carafa I3.75 oz Carafa I 32 340 2.1%
3.75 oz Weyermann - Carafa II3.75 oz Carafa II 31.5 415 2.1%
3.75 oz Weyermann - Carafa III3.75 oz Carafa III 32 525 2.1%
4.50 lb Skagit Valley Malting - Francin Bohemian Pilsner4.5 lb Francin Bohemian Pilsner 36.8 2.5 40.7%
176.69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 27.07 28.6%
1.08 oz Yakima Valley Hops - Saaz1.08 oz Saaz Hops Pellet 3.4 Boil 10 min 5.1 19.3%
2.92 oz Yakima Valley Hops - Saaz2.92 oz Saaz Hops Pellet 3.4 Whirlpool at 185 °F 0 min 4.82 52.1%
5.60 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SE Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.6  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.24 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.4 21.6  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Czech Dark Special 12°" No Profile Selected beer recipe by Dinkystoutster74. All Grain, ABV 4.89%, IBU 36.99, SRM 30.04, Fermentables: (Pelton, Caramunich Type 3, Caramunich Type 2, CaraBohemian, Carafa I, Carafa II, Carafa III, Francin Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2022-01-15 18:40 UTC