M.O.M Bitter - Beer Recipe - Brewer's Friend

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M.O.M Bitter

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.49 liters
Post Boil Size: 19.01 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 15th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 77.3%
0.33 kg Crisp Malting - Crystal 60L0.33 kg Crystal 60L 33.1 60 6.7%
0.11 kg Dry Malt Extract - Extra Light0.11 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 2.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
0.18 kg German - Acidulated Malt0.175 kg Acidulated Malt 27 3.4 3.6%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 13.25 Boil 60 min 27.21 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.56 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 10 min 2.73 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.67 L Strike 69 °C 67 °C 60 min
17.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 19
Total: 28.9  
Equipment Profile Used: System Default
"M.O.M Bitter" Best Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.53%, IBU 34.5, SRM 9.83, Fermentables: (Maris Otter Pale, Crystal 60L, Dry Malt Extract - Extra Light, Torrified Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Target, East Kent Goldings, Fuggles) Other: (Protafloc)
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  • Last Updated: 2022-01-23 09:25 UTC