CAT OSMAN IPA - Beer Recipe - Brewer's Friend

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CAT OSMAN IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 27.46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 14th 2022
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1.060
1.015
5.9%
56.0
13.1
n/a
298.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter $ 19.00 / kg
$ 95.00 		38 4.64 74.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt $ 28.00 / kg
$ 14.00 		37 7.84 7.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 15.00 / kg
$ 3.75 		33 4.37 3.7%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin $ 32.00 / kg
$ 8.00 		34.5 70.55 3.7%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed $ 32.00 / kg
$ 8.00 		35 50.01 3.7%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt $ 24.00 / kg
$ 6.00 		37 3.84 3.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated $ 41.00 / kg
$ 8.20 		27 7.58 3%
6.70 kg / $ 142.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.70 / g
$ 14.00 		Pellet 13.1 Boil 60 min 25.87 11.8%
20 g aloha20 g aloha Hops $ 0.80 / g
$ 16.00 		Pellet 11.4 Boil 15 min 11.17 11.8%
40 g aloha40 g aloha Hops $ 0.80 / g
$ 32.00 		Pellet 11.4 Boil 7 min 12.1 23.5%
30 g aloha30 g aloha Hops $ 0.80 / g
$ 24.00 		Pellet 11.4 Hop Stand 20 min 6.84 17.6%
60 g aloha60 g aloha Hops $ 0.80 / g
$ 48.00 		Pellet 11.4 Dry Hop 3 days 35.3%
170 g / $ 134.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss $ 2.00 / g
$ 2.00 		Fining Boil 15 min.
$ 2.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L Strike 70 °C 67 °C 60 min
11.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.1 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.2 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 25
Total: 38.6  
Equipment Profile Used: System Default
"CAT OSMAN IPA" American IPA beer recipe by Bombelku. All Grain, ABV 5.88%, IBU 55.98, SRM 13.13, Fermentables: (Maris Otter, Vienna Malt, Flaked Oats, Melanoidin, CaraRed, Wheat Malt, Acidulated) Hops: (Magnum, aloha) Other: (Irish Moss)
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  • Last Updated: 2022-01-14 19:49 UTC