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Ipa

284 calories 25 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56.74 liters
Post Boil Size: 43.92 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Friday January 14th 2022
15.1 °P
2.8 °P
6.8%
54.6
6.7
5.5
0.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg LINC Malt - Chit Malt1.4 kg Chit Malt 35 1 10%
12.60 kg Viking - Pale Ale Malt12.6 kg Pale Ale Malt 37 2.5 90%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.7 First Wort 90 min 19.44 4.2%
45 g Citra45 g Citra Hops $ 1.00 / lb
$ 0.10 		Pellet 14.5 Boil 10 min 14.61 7.6%
180 g Citra180 g Citra Hops $ 1.00 / lb
$ 0.40 		Pellet 14.5 Whirlpool at 80 °C 30 min 20.51 30.4%
171 g Yakima Valley Hops - Strata 171 g Strata Hops Pellet 12 Dry Hop 0 days 28.9%
171 g Yakima Valley Hops - Strata 171 g Strata Hops Pellet 12 Boil 0 min 28.9%
592 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
9.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 45 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.04 L Strike 72 °C 66 °C 60 min
30 L Sparge -- -- --
Starting Mash Thickness: 2.86 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.66 L. Suggest reducing initial water volume to 45.4 L and adding 7.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.28 L. Suggest reducing strike water volume to 36.16 L and adding 3.88 L sparge/top-off. 40
Strike water volume at mash thickness of 2.9 L/kg 40
Mash volume with grains 49.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 27.5 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 56.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 42.9 L) 43.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 71.6  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by JackMcCormish. All Grain, ABV 6.83%, IBU 54.56, SRM 6.66, Fermentables: (Chit Malt, Pale Ale Malt) Hops: (Magnum, Citra, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-05-21 16:11 UTC